Product Description:
Hydrogen peroxide enzymes are essential in food processing as they help remove hydrogen peroxide residues from foods, food additives, and ingredients after sterilization, bleaching, and processing. This product is perfect for removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products, and other food products.
The pH range of Besthway is 5.5-11.5. The optimum dosage is determined by experiments according to different processes and requirements.
Hydrogen peroxide for what? Hydrogen peroxide is used in food processing as it helps in sterilization, bleaching, and processing. However, the residual hydrogen peroxide needs to be removed after the process, and this is where Besthway comes in. It helps remove the hydrogen peroxide residual after sterilization of food processing equipment.
Food based hydrogen peroxide residues can cause a bitter taste in food, which can be detrimental to the overall taste and quality of the food. Besthway helps remove the hydrogen peroxide residual, ensuring that the food retains its original taste and quality.
Besthway can also be used as a flour improver to brighten noodles and as a loosening agent in the production of bread and other baked goods.
In conclusion, Besthway is a versatile food grade enzyme product that is perfect for removing hydrogen peroxide residues in food processing. Its various functions make it an essential ingredient in food processing, ensuring that the food retains its original taste and quality.
Features:
- Product Name: Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
- PH Range: 5.5-11.5
- Product Category: Food Grade Enzymes
- Name: Food Grade Catalase Enzyme
- Functions:
- Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing;
- Removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products;
- Removing hydrogen peroxide residual after sterilization of food processing equipment;
- Used as flour improver to brighten noodles;
- Used as a loosening agent in the production of bread and other baked goods.
Keywords: hydrogen peroxide, hydrogen peroxide in food processing, food hydrogen peroxide
Technical Parameters:
| Attribute | Value |
| Functions | Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products; removing hydrogen peroxide residual after sterilization of food processing equipment; used as flour improver to brighten noodles; used as a loosening agent in the production of bread and other baked goods |
| Enzyme Activity | 50,000 -100,000 U/g |
| CAS NO | 9001-05-2 |
| Name | Food Grade Catalase Enzyme |
| Type | Powder and Liquid |
| Note | After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes. |
| Product Name | Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing |
| Product Category | Food Grade Enzymes |
| PH Range | 5.5-11.5 |
| Package and Storage | Solid Product: 20kg/barrel Liquid Product: 25L/barrel. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃. |
Applications:
Food Grade Enzymes are a vital component of food processing, and BESTHWAY's BXW-03 is a top-quality product. This enzyme is produced in China and has a model number of BXW-03. To purchase, a minimum order quantity of 100KG is required, and payment terms include T/T, D/P, D/A, and L/C. The supply ability of this product is 100T/month, and delivery time is 10-15 work days. Packaging details for solid products include 25kg/bag, while liquid products come in 30L/barrels. BESTHWAY's Food Grade Enzymes carry ISO9001 and ISO22000 certifications.
The enzyme activity of BESTHWAY's Food Grade Enzymes is 50,000 -100,000 U/g, and its CAS NO is 9001-05-2. This product is essential for removing hydrogen peroxide residues from foods, food additives, and ingredients after sterilization, bleaching, and processing. It is also useful for removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products, and other food products. Additionally, it is an excellent choice for removing hydrogen peroxide residual after sterilization of food processing equipment.
BESTHWAY's Food Grade Enzymes can also be used as a flour improver to brighten noodles. It is also a loosening agent in the production of bread and other baked goods. However, it is crucial to keep in mind that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. Do not inhale the enzyme dust. If inhaled, rinse mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks, and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.
In conclusion, BESTHWAY's Food Grade Enzymes are versatile products that are useful in various food processing applications. Whether removing hydrogen peroxide residues from foods, food additives, and ingredients after sterilization, bleaching, and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products, and other food products; removing hydrogen peroxide residual after sterilization of food processing equipment; used as flour improver to brighten noodles; or used as a loosening agent in the production of bread and other baked goods, BESTHWAY's Food Grade Enzymes are up to the task.
Support and Services:
Our Food Grade Enzymes product comes with comprehensive technical support and services to ensure that our customers have a smooth and successful experience using our enzymes in their food applications. Our team of experienced technical experts are available to provide guidance on product selection and optimization, as well as troubleshooting and problem-solving support. In addition, we offer customized enzyme formulation and development services to meet specific customer needs and requirements. Our commitment to quality and safety means that we provide full traceability and quality assurance documentation for all of our enzymes. Contact us to learn more about our technical support and services for our Food Grade Enzymes.
Packing and Shipping:
Product Packaging:
- Our food grade enzymes are packaged in airtight, moisture-resistant, and tamper-proof containers.
- The containers are made of food-grade materials and are suitable for storing our enzymes for extended periods.
- Each container is labeled with the product name, batch number, manufacturing date, and expiry date.
Shipping:
- We use reliable shipping carriers to ensure that your food grade enzymes are delivered to you in a timely and safe manner.
- The enzymes are carefully packed in sturdy boxes with sufficient padding to prevent damage during transit.
- We provide a tracking number so that you can monitor the progress of your shipment.
FAQ:
Q1: Where are the Food Grade Enzymes produced?
A1: The Food Grade Enzymes are produced in China.
Q2: What is the model number of the Food Grade Enzymes?
A2: The model number of the Food Grade Enzymes is BXW-03.
Q3: What is the minimum order quantity for the Food Grade Enzymes?
A3: The minimum order quantity for the Food Grade Enzymes is 100KG.
Q4: What are the payment terms for the Food Grade Enzymes?
A4: The payment terms for the Food Grade Enzymes include T/T, D/P, D/A, and L/C.
Q5: What is the supply ability of the Food Grade Enzymes?
A5: The supply ability of the Food Grade Enzymes is 100T/month.
Q6: What is the delivery time for the Food Grade Enzymes?
A6: The delivery time for the Food Grade Enzymes is 10-15 work days.
Q7: What are the packaging details for the Food Grade Enzymes?
A7: The packaging details for the Food Grade Enzymes are as follows: Solid Product: 25kg/bag and Liquid Product: 30L/barrel.
Q8: What is the brand name of the Food Grade Enzymes?
A8: The brand name of the Food Grade Enzymes is BESTHWAY.
Q9: What certifications do the Food Grade Enzymes have?
A9: The Food Grade Enzymes have ISO9001 and ISO22000 certifications.
